Power Behind The Plug
Issue 37 | December 2015
More than 10 years ago, people started asking questions about how their food was made. This prompted the food industry to make some important changes.
NRG wanted people to start asking similar sorts of questions about their energy, about how power is created rather than simply plugging in, without pausing to think about it.
For NRG, the ultimate goals were to reduce carbon emissions by 50% by 2030 and by 90% by 2050.
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