Outdoor & Events
Issue 56 | September 2020
BackgroundWhen the first wave of Corona was over, bars and restaurants could open again. However, there were a lot of safety rules: no menu’s on the tables and there had to be a minimum of 1.5 metres between the guests. Whenever that was not possible, there had to be protective plexi screens between the guests on the table. The plexi screens were not a very pleasant experience, but they were turned into something fun, creating a completely new advertising medium.
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