Menu
Integrated
 

Michelin Impossible

KFC

Issue 53 | December 2019

Background

Most Australians believe that KFC makes delicious but not necessarily high-quality chicken. This was not true. The quality of KFC food is very high. As Sam Edelman, owner of a KFC franchise in remote Alice Springs, said: “We use fresh chickens that are delivered to the store every day and handbreaded in our kitchen by our cooks. There is some skill involved.”

Subscribe to view more →

Submit Your Work

Send us your work for the next issue of Directory using our submissions form

The Caples Awards 2020

Now Open For Entries
Deadline 1st May

Enter Now

Current Issue

Issue 53
Buy

Subscribe to Directory

Subscribe now and get instant online access to our 2,500+ articles

Newsletter

Inspiration via Email

Share

People Also Read