Callegari Olive Oil
Issue 28 | September 2013
The agency was tasked with introducing a premium olive oil which would appeal to chefs, food buyers and foodies who knew the value of the very highest quality extra virgin olive oils.
The bottle had to be elegant yet functional and the launch needed to include limited edition and promotional items to turn both foodies and chefs into brand ambassadors.
Submit Your Work
Send us your work for the next issue of Directory using our submissions form
HALF PRICE DIRECTORY
Subscribe now and get the next 4 issues + 5 passwords to the online archive, now with over 5,000 case studies
People Also Read
- Reimagine the world like a gamer
Issue 57, December 2020